Plumed Horse

Welcome to the exquisite world of Plumed Horse, a French - New American cuisine gem nestled in the heart of Saratoga, California. From the moment you step inside, you'll be captivated by its upscale and classy ambiance, perfect for a special night out or a celebratory dinner.

Plumed Horse offers a wide range of options, including Pescatarian, Vegan, and many Vegetarian choices, ensuring that there is something delicious for everyone. The menu boasts an array of mouthwatering dishes, from West Coast Oysters on the half shell to Black Pepper & Parmesan Souffle with uni and Dungeness crab fondue.

If you're a fan of seafood, you'll love the Hawaiian Big Eye Tuna with roast artichoke and pistachio vinaigrette, or the Slow Cooked Local King Salmon with lobster ravioli and horseradish. For meat lovers, the Devil's Gulch Berkshire Pork and South Texas Antelope are sure to impress.

And don't forget to save room for dessert! Indulge in the Juan Valdez espresso mousse or the How do you like them Apples warm beignets with cinnamon ice cream.

With attentive waiter service, a full bar serving up handcrafted cocktails, and even private dining options, Plumed Horse truly goes above and beyond to provide a memorable dining experience. Whether you're looking for a romantic date night spot or a place to celebrate a special occasion, Plumed Horse is sure to exceed your expectations. So why not treat yourself to an unforgettable culinary journey at Plumed Horse?

Plumed Horse Menu

Location

Address: 14555 Big Basin Way Saratoga, CA 95070
Phone: (408) 867-4711

🕓 Work Hours
MON Closed
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:00 PM
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Pescatarian Options
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Upscale, Classy
    Yes
  • Moderate Noise
    Yes
  • Dressy
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Valet Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • TV
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Happy Hour
    No
  • Bike Parking
    No

Last Reviews

  • Author: Alan Wu

    19 February 2025

    We enjoyed a wonderful Christmas Eve dinner here featuring a set menu with wine pairings. Each dish was thoughtfully prepared and delicious. The service was warm and attentive, and the atmosphere was perfect—inviting and cozy, with just the right level of privacy to enjoy our conversation without feeling intrusive to others. It was a delightful experience overall!

  • Author: Daisy M

    19 February 2025

    This was my second time at Plumed Horse. Took my in-laws from out of town to experience their first culinary experience and they really enjoyed it. We reserved the chefs tasting menu and every dish was delicious.The service was excellent. The main waiter was well informed on all the dishes & wines and great in accommodating dietary restrictions. Since we were celebrating a birthday they gave us complimentary champagne ( which was quite good), cookies, and extra bread to take home which they make in-house. Super delicious.Only issue with service was at times couldn’t understand the waiters explaining each of the dishes. Spoke too fast and had masks on which was hard to hear. Otherwise the food was great, lovely atmosphere, and good service. Favorite dishes : Parmesan soufflé, apple crumble desert, and mushroom tart.

  • Author: Zaid Imam

    19 February 2025

    Went on a Wednesday night for a celebration. Staff was courteous, wished us a happy anniversary on several occasions. The food was delicious, the food presentation was great. We tried the chanterelle mushroom tart, the signature souffle, the ribeye steak (medium rare) and went for the granny smith, and basque cheesecake.Sebastian took care of us for the evening and was very nice, professional and kind. We loved our experience and we will definitely come back again.

  • Author: Rich Wales

    19 February 2025

    Highlights:Food: Atmosphere: Service: Food:The food was excellent. We had the -course menu. The canapes were delicious, as was the Black Pepper & Parmesan souffle.The Beef Tenderloin was delicious, although my wife's was apparently a bit over done. She greatly enjoyed the strawberry shortcake.I had the chocolate tart, which was very good, but had a bit too much salt.Atmosphere:The dining room was very elegant. The wine display in the center was stunning. I felt that the music, which should have provided a nice background, was a little too much in-your-face, both in selection and volume. And while most patrons were nicely dressed, no one but me was wearing a jacket. Several were wearing jeans (some pretty worn), short sleeve shirts and running shoes. Disappointing.Service:The wait staff service was excellent, with good explanations of the courses and the best way to get the most of them. Our main server, who took our order, seemed to disappear after taking our order and promising to bring us a wine list, which we never received. I asked him if the Pocket Pear cocktail was sweet, and he said it was "a little sweet", so I ordered it. It was VERY sweet. Also, I didn't realize that the first course would be presented soon after our order was taken, and so was drinking a sweet cocktail with the canapes, which did not pair well. My recommendation would be to NOT order a cocktail, as the canapes come quickly, but rather a white wine or champagne. While our main server was busy with other tables around us, I couldn't manage to catch his attention, and so was finally able to select a glass of wine looking at the wine menu on my phone, and getting the attention of another server walking past. Too bad I had no chance to consider a bottle. Again, disappointed with the value of the built-in % gratuity.

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